Caminetto
STARTERS
Caponata £6.50
Aubergines, capers, onions, olives, celery, sweet and sour tomatoes sauce
Bruschette Miste della Casa £7.00
Fresh chopped tomatoes, garlic, basil, extra virgin olive oil, mild chili pepper
Olive pâté and mix vegetables on toasted bread
Parmigiana £6.90
Baked aubergines, tomatoes sauce and parmesan cheese
Impepata di Cozze Napoletana £7.50
Mussels, extra virgin oil, garlic, black pepper and fresh parsley
Burrata £8.50
Fresh traditional south east Italian cheese served on a bed of rockets with cherry tomato
Carpaccio di Bresaola £8.50
Thin cured Puntad’Anca Bresaola beef, served on a bed of rocket with lemon vinaigrette, black pepper and parmesan flakes
Calamari Fritti £8.50
Fried fresh wild whole squid
Antipasto Caminetto £8.50
Spinach salad and grilled goat cheese on toasted bread, artichoke and walnuts
Carpaccio di Tonno £9.50
Thin sliced fresh red tuna, with extra virgin oil, pink pepper, herbs and lemon vinaigrette
Tagliere di Formaggi e Salumi £12.50
Selection of seasoned and soft cheese, Parma ham, mix salami, served with toasted bread,
Black truffle honey and walnuts
Pasta
Penne alla Norma £9.50
Penne, aubergines, basil, tomatoes sauce and a of salted ricotta cheese
Tagliatelle alla Bolognese £9.50
Homemade tagliatelle with the traditional Bolognese with beef, veal and pork meat ragout in a tomato sauce, onions, carrots, celery and red wine
Ravioli Ricotta e Spinaci £12.00
Homemade fresh spinach and ricotta cheese ravioli, cooked in butter and sage sauce
Gnocchi al gorgonzola e radicchio £10.50
Gnocchi with radicchio leafs and gorgonzola cheese sauce
Linguine con gamberi £12.50
Linguine with prawns and cherry tomatoes sauce
Pappardelle al ragu’di cinghiale £15.00 Pappardelle with wild boar ragout
Spaghetti con Vongole Verace £16.00
Spaghetti with Mediterranean fresh wild clams, parsley in white wine sauce
Pappardelle ai Porcini con olio di Tartufo Bianco £14.50
Pappardelle with wild porcini mushrooms, parmesan, garlic, parsley and Alba white truffle oil.
Linguine all’astice £18.00 Linguine with lobster in a cherry tomatoes sauce
Paccheri allo Scoglio £16.50
Homemade Gragnano artisan dried bronze pasta, with an amazing combination of mixed seafood, calamari, prawns, wild clams, mussels, langoustines, white wine, fresh cherry tomatoes, mild chili paper
MAIN COURSES
Involtini di pollo £14.00 Chicken breast rolls stuffed with taleggio cheese and spinach rolled in a slice of parma ham, served with salad or roast potatoes
Cacciucco alla Livornese £16.50
Prawns, langoustine, calamari, mussels, clams and white fish in mild spicy fresh tomatoes sauce on toasted bread
Polpo alla Luciana £16.50
Wild Mediterranean octopus, cooked in chili pepper, garlic, cherry tomatoes, tomato sauce,parsley, black olives, capers and white wine
Bistecca ai Ferri £21.00
Extra matured 10oz-300g grilled Argentine sirloin steak served with seasonal vegetables
Tagliata di Tonno £16.00
10oz tuna steak served on a bed of rocket salad and cherry tomatoes with Salmoriglio vinaigrette
Tagliata di Manzo £24.00
Sliced Extra matured 10oz /300g grilled Argentine rib eye steak, served on a bed of rocket and parmesan flakes and roast potatoes
Carre’ d’agnello alle erbe £16.00
Grilled rack of lamb toasted with herbs served with roasted potatoes and artichokes
Pesce alla griglia £16.00
Grilled Sea bass or Sea bream served with mix salad
Salads
Insalata Mista £5.50
Mix lettuce, red onion, cherry tomatoes, cucumber and olives
Insalata di Pomodoro £5.50
Tomatoes with red onions, celery, black olives, basil and oregano
Insalata di rucola, noci e pere £7.50
Rocket leaf, walnuts, grana padano cheese and pear
Antipasto Caminetto £8.50
Spinach salad and grilled goat cheese on toasted bread, artichoke and walnuts
Side orders
Verdure Grigliate £5.50
Marinade mixed grilled vegetable
Patate Fritte £3.50
Chips
Spinaci al Burro £4.50
spinach sautéed in butter
Patate Arrostite £4.50
Roast potatoes
Carciofi arrostiti £7.50
Tender artichokes grilled and marinated in extra virgin oil and vinaigrette
