Menu

Caminetto

STARTERS

Caponata £6.50
Aubergines, capers, onions, olives, celery, sweet and sour tomatoes sauce

Bruschette Miste della Casa £7.00
Fresh chopped tomatoes, garlic, basil, extra virgin olive oil, mild chili pepper
Olive pâté and mix vegetables on toasted bread

Parmigiana £6.90
Baked aubergines, tomatoes sauce and parmesan cheese

Impepata di Cozze Napoletana £7.50
Mussels, extra virgin oil, garlic, black pepper and fresh parsley

Burrata £8.50
Fresh traditional south east Italian cheese served on a bed of rockets with cherry tomato

Carpaccio di Bresaola £8.50
Thin cured Puntad’Anca Bresaola beef, served on a bed of rocket with lemon vinaigrette, black pepper and parmesan flakes

Calamari Fritti £8.50
Fried fresh wild whole squid

Antipasto Caminetto £8.50
Spinach salad and grilled goat cheese on toasted bread, artichoke and walnuts

Carpaccio di Tonno £9.50
Thin sliced fresh red tuna, with extra virgin oil, pink pepper, herbs and lemon vinaigrette

Tagliere di Formaggi e Salumi £12.50
Selection of seasoned and soft cheese, Parma ham, mix salami, served with toasted bread,
Black truffle honey and walnuts

Pasta

Penne alla Norma £9.50
Penne, aubergines, basil, tomatoes sauce and a of salted ricotta cheese

Tagliatelle alla Bolognese £9.50
Homemade tagliatelle with the traditional Bolognese with beef, veal and pork meat ragout in a tomato sauce, onions, carrots, celery and red wine

Ravioli Ricotta e Spinaci £12.00
Homemade fresh spinach and ricotta cheese ravioli, cooked in butter and sage sauce

Gnocchi al gorgonzola e radicchio £10.50
Gnocchi with radicchio leafs and gorgonzola cheese sauce

Linguine con gamberi £12.50
Linguine with prawns and cherry tomatoes sauce

                            Pappardelle al ragu’di cinghiale £15.00                             Pappardelle with wild boar ragout

Spaghetti con Vongole Verace £16.00
Spaghetti with Mediterranean fresh wild clams, parsley in white wine sauce

Pappardelle ai Porcini con olio di Tartufo Bianco £14.50
Pappardelle with wild porcini mushrooms, parmesan, garlic, parsley and Alba white truffle oil.

                                                  Linguine all’astice £18.00                                                   Linguine with lobster in a cherry tomatoes sauce

Paccheri allo Scoglio £16.50
Homemade Gragnano artisan dried bronze pasta, with an amazing combination of mixed seafood, calamari, prawns, wild clams, mussels, langoustines, white wine, fresh cherry tomatoes, mild chili paper

 

MAIN COURSES

                                                  Involtini di pollo £14.00                                                           Chicken breast rolls stuffed with taleggio cheese and spinach rolled in a slice of parma ham, served with salad or roast potatoes

Cacciucco alla Livornese £16.50
Prawns, langoustine, calamari, mussels, clams and white fish in mild spicy fresh tomatoes sauce on toasted bread

Polpo alla Luciana £16.50
Wild Mediterranean octopus, cooked in chili pepper, garlic, cherry tomatoes, tomato sauce,parsley, black olives, capers and white wine

Bistecca ai Ferri £21.00

Extra matured 10oz-300g  grilled Argentine sirloin steak served with seasonal vegetables

Tagliata di Tonno £16.00
10oz tuna steak served on a bed of rocket salad and cherry tomatoes with Salmoriglio vinaigrette

Tagliata di Manzo £24.00

Sliced Extra matured 10oz /300g grilled Argentine rib eye steak, served on a bed of rocket and parmesan flakes and roast potatoes

Carre’ d’agnello alle erbe £16.00
Grilled rack of lamb toasted with herbs served with roasted potatoes and artichokes

Pesce alla griglia £16.00
Grilled Sea bass or Sea bream served with mix salad

Salads

Insalata Mista £5.50
Mix lettuce, red onion, cherry tomatoes, cucumber and olives

Insalata di Pomodoro £5.50
Tomatoes with red onions, celery, black olives, basil and oregano

Insalata di rucola, noci e pere £7.50
Rocket leaf, walnuts, grana padano cheese and pear

Antipasto Caminetto £8.50
Spinach salad and grilled goat cheese on toasted bread, artichoke and walnuts

Side orders

Verdure Grigliate £5.50
Marinade mixed grilled vegetable

Patate Fritte £3.50
Chips

Spinaci al Burro £4.50
spinach sautéed in butter

Patate Arrostite £4.50
Roast potatoes

Carciofi arrostiti £7.50
Tender artichokes grilled and marinated in extra virgin oil and vinaigrette