Menu

Caminetto

STARTERS

Caponata £6.50
Aubergines, capers, onions, olives, celery, sweet and sour tomatoes sauce

Bruschette al pomodoro £6.50

Fresh chopped tomatoes, garlic, basil, extra virgin olive oil, mild chili pepper on toasted bread

Miste della Casa £7.50

Olives pâté, red pesto, pesto of rocket, almonds and pecorino cheese on toasted bread

Parmigiana £6.90
Baked aubergines, tomatoes sauce and parmesan cheese

Impepata di Cozze Napoletana £7.50
Mussels, extra virgin oil, garlic, black pepper and fresh parsley

Burrata £7.50
Fresh traditional south east Italian cheese served on a bed of rockets with cherry tomato

Carpaccio di Bresaola £8.50
Thin cured Puntad’Anca Bresaola beef, served on a bed of rocket with lemon vinaigrette, black pepper and parmesan flakes

Calamari Fritti £8.50
Fried fresh wild whole squid

Degustazione di formaggi e salumi  small £14.50   large £24.00

Selection of salami, Parma ham and  fine seasoned and soft cheese, served with toasted bread, honey and walnuts

Pasta

Penne alla Norma £9.50
Penne, aubergines, basil, tomatoes sauce and a of salted ricotta cheese

Tagliatelle alla Bolognese £9.50
Homemade tagliatelle with the traditional Bolognese with beef, veal and pork meat ragout in a tomato sauce, onions, carrots, celery and red wine

Ravioli Ricotta e Spinaci £12.00
Homemade fresh spinach and ricotta cheese ravioli, cooked in butter and sage sauce

 

Gnocchi al gorgonzola e radicchio £10.50
Gnocchi with radicchio leafs and gorgonzola cheese sauce

Linguine con gamberi £12.50
Linguine with prawns and cherry tomatoes sauce

                            Pappardelle al ragu’di cinghiale £16.00                        

Spaghetti con Vongole Verace £16.00
Spaghetti with Mediterranean fresh wild clams, parsley in white wine sauce

Pappardelle ai Porcini con olio di Tartufo Bianco £16.00
Pappardelle with wild porcini mushrooms, parmesan, garlic, parsley and Alba white truffle oil.

                                               

Scialatielli allo Scoglio £16.00
Homemade Neapolitan pasta, with an amazing combination of mixed seafood, calamari, prawns, wild clams, mussels, langoustines, white wine, fresh cherry tomatoes, mild chili paper

 

MAIN COURSES

                                                  Involtini di pollo £14.00                                                                Chicken breast rolls stuffed with taleggio cheese and spinach rolled in a slice of parma ham, served with salad or roast potatoes

Cacciucco alla Livornese £16.50
Prawns, langoustine, calamari, mussels, clams and white fish in mild spicy fresh tomatoes sauce on toasted bread

Bistecca ai Ferri £21.00

Extra matured   grilled Argentine sirloin steak served with seasonal vegetables

Tagliata di Tonno £16.00
10oz tuna steak served on a bed of rocket salad and cherry tomatoes with Salmoriglio vinaigrette

Tagliata di Manzo £24.00

Sliced Extra matured grilled Argentine rib eye steak, served on a bed of rocket and parmesan flakes and roast potatoes

Carre’ d’agnello con salsa di menta £16.00

Grilled rack of lamb with mint sauce served with mix vegetables terrine

Pesce alla griglia £16.00
Grilled Sea bass or Sea bream served with mix salad

Salads

Insalata Mista £5.50
Mix lettuce, red onion, cherry tomatoes, cucumber and olives

Insalata di Pomodoro £5.50
Tomatoes with red onions, celery, black olives, basil and oregano

Insalata di rucola, noci e pere £7.50
Rocket leaf, walnuts, grana padano cheese and pear

Insalata Caminetto £8.50
Spinach salad and grilled goat cheese on toasted bread, artichoke and walnuts

Side orders

Verdure Grigliate £5.50
Marinade mixed grilled vegetable

Patate Fritte £3.50
Chips

Spinaci al Burro £4.50
spinach sautéed in butter

Patate Arrostite £3.50
Roast potatoes

Carciofi arrostiti £7.50
Tender artichokes grilled and marinated in extra virgin oil and vinaigrette

Friarielli saltati £7.00

Stir fried traditional Neapolitan green vegetables