Menu

Caminetto

STARTERS

Gnocchi ripieni fritti £6.00

Large gnocchi filled with buffalo mozzarella and tomatoes, served with pesto and sundried tomatoes dip 

        Bruschette al pomodoro£6.50

Fresh chopped tomatoes, garlic, basil, extra virgin olive oil, mild chili pepper on toasted bread–V

Calamari fritti £7.50

Fried squid

 Caponata di zucchine £6.50

Courgette, capers, onions, olives, celery, sweet and sour sauce – V

Parmigiana £7.50

 Baked aubergines, tomatoes sauce and parmesan cheese – Vg

            Bruschetta di stracciatella di burrata e crema di tartufo £ 9.00

Stracciatella of burrata, black truffle on toasted italian bread – Vg

 Impepata di cozze £7.50

 Mussels, extra virgin oil, garlic, black pepper and fresh parsley 

 Burratina £7.50

  Fresh traditional south east Italian soft cheese served on a bed of rockets with cherry tomato

 Bresaola £8.50

Thin cured beef Punta d’Anca Bresaola, served on a bed of rocket with lemon vinaigrette,  black pepper and parmesan flakes

 Degustazione di formaggi e salumi small £14.00   large £22.00

Selection of salami, Parma ham, mortadella and  fine seasoned and soft cheese, served with  toasted bread, marmalade and walnuts

    Pasta

                Zuppa del giorno £5.50

 Soup of the day

 Tagliatelle alla Bolognese £9.50

    Homemade tagliatelle with the traditional Bolognese sauce with beef and       pork meat ragout in a tomato sauce, onions, carrots, celery and red wine

Carbonara £9.50

Traditional recipe  spaghetti with Italian bacon, eggs and roman pecorino cheese

Gnocchi al gorgonzola e radicchio £10.50

Gnocchi with radicchio leaves, gorgonzola cheese and walnuts 

Ravioli Ricotta e Spinaci £12.50Vg

 Homemade fresh ravioli  stuffed with ricotta cheese and cooked in butter and sage sauce

 Pappardelle al cinghiale in bianco £15.90

Pappardelle with wild boar in white sauce

 Tortelloni neri alla polpa di granchio £15.90

Tortelloni made with cuttlefish ink stuffed with crab meat and cocked in datterinocherry tomato and basil sauce 

Pappardelle con funghi porcini con olio di tartufo bianco £15.90Vg

 Pappardelle with wild porcini mushrooms, parmesan, garlic, parsley and Alba white truffle  oil.

               Scialatielli allo scoglio £15.90

Homemade fresh pasta, with an amazing combination of mixed seafood, squid, prawns, clams, mussels, langoustines, white wine, fresh cherry tomatoes, mild chili pepper 

                                                                           

MAIN COURSES  

Polpette al sugo £9.50

 Meatballs in tomatoes sauce 

Involtini di pollo £12.50

Chicken breast rolls stuffed with taleggio cheese and spinach rolled in a sliof Parma ham, served with salad or sautéed potatoes

Tagliata di Tonno £14.00

Sicilian tuna steak served on a bed of rocket salad and cherry tomatoes with oil and lemon vinaigrette

Pesce alla griglia £14.00

 Sea bream served with mix salad

Cacciucco alla Livornese £15.90

  Prawns, langoustine, calamari, mussels, clams and white fish in mild spicy                                       fresh tomatoes sauce and toasted bread   

Carre’ d’agnello  £16.00

 Grilled rack of lamb served with mix vegetables of the day

            Bistecca ai ferri £18.00

Extra aged 10oz-300g  grilled sirloin steak served with vegetables of the day

Tagliata di Manzo £21.00

Sliced Extra aged 10oz /300g grilled sirloin steak, served on a bed of rocket       with parmesan  flakes and sautéed potatoes 

 Filetto al pepe verde £ 21.00

Aged 10oz beef fillet in light green pepper and mustard sauce

Salads

Insalata mista £5.50V

Mix lettuce, red onion, cherry tomatoes, cucumber and olives

Insalata di pomodoro £5.50

Tomatoes with red onions, celery, black olives, basil and oregano – V

Insalata di rucola, noci e pere £7.90

Rocket leaf, walnuts, grana padano cheese and pear – V

Insalata caminetto  £8.50

Spinach salad and grilled goat cheese on toasted bread, artichoke and walnuts –Vg

Insalata di gamberi £7.00

Sauteed  prawns whit pomegranate,orange and valerian salad 

Side orders

Verdure del giorno £6.50 

mixed vegetables of the day

Patate fritte £3.50

Chips

Spinaci al Burro  £5.50

spinach sautéed in butter 

Patate saltate £3.50

Sautéed potatoes

Cime di rape saltati £6.80

sautéed traditional Italian vegetables

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Food Allergy note

If you have a food allergy or a special dietary requirement, please inform a member of the hospitality team