Menu

Caminetto

STARTERS

Bruschette Miste della Casa £6.50
Fresh chopped tomatoes, garlic, basil, extra virgin olive oil, mild chili pepper
Olive pâté and mix vegetables on toasted bread

Parmigiana £6.90
Baked aubergines, tomatoes sauce and parmesan cheese

Impepata di Cozze Napoletana £6.50
Mussels, extra virgin oil, garlic, black pepper and fresh parsley

Caponata £6.50
Aubergines, capers, onions, olives, celery, sweet and sour tomatoes sauce

Burrata £8.50
Fresh traditional south east Italian cheese served on a bed of rockets with cherry tomato

Carpaccio di Bresaola £8.50
Thin cured Puntad’Anca Bresaola beef, served on a bed of rocket with lemon vinaigrette, black pepper and parmesan flakes

Calamari Fritti £8.50
Fried fresh wild whole squid

Antipasto Caminetto £8.50
Spinach salad and grilled goat cheese on toasted bread, artichoke and walnuts

Polpo alla Luciana £10.50
Wild Mediterranean octopus, cooked in chili pepper, garlic, cherry tomatoes, tomato sauce,parsley, black olives, capers and white wine

Carpaccio di Tonno £9.50
Thin sliced fresh red tuna, with extra virgin oil, pink pepper, herbs and lemon vinaigrette

Tagliere di Formaggi e Salumi £12.50
Selection of seasoned and soft cheese, Parma ham, mix salami, served with toasted bread,
Black truffle honey and walnuts

Pasta

Penne all’Arrabbiata £6.90
Penne in fresh chili pepper, tomatoes sauce and parsley

Penne alla Norma £8.50
Penne, aubergines, basil, tomatoessauce and a of salted ricotta cheese

Tagliatelle alla Bolognese £9.50
Homemade tagliatelle with the traditional Bolognese with beef, veal and pork meat ragout in a tomato sauce, onions, carrots, celery and red wine

Ravioli Ricotta e Spinaci £10.90
Homemade fresh spinach and ricotta cheese ravioli, cooked in butter and sage sauce

Gnocchi al gorgonzola e radicchio £10.50
Gnocchi with radicchio leafs and gorgonzola cheesesauce

Linguine con gamberi £12.50
Linguine with prawns and cherry tomatoes sauce

Spaghetti con Vongole Verace £13.90
Spaghetti with Mediterranean fresh wild clams, parsley in white wine sauce

Pappardelle ai Porcini con olio di Tartufo Bianco £14.50
Pappardelle with wild porcini mushrooms, parmesan, garlic, parsley and Alba white truffle oil.

Paccheri allo Scoglio £16.50
Homemade Gragnano artisan dried bronze pasta, with an amazing combination of mixed seafood, calamari, prawns, wild clams, mussels, langoustines, white wine, fresh cherry tomatoes, mild chilli paper

Risotto al formaggio di Toma e radicchio £12.50
Carnaroli rice with Toma cheese fondue and sautéed radicchio

Risotto al nero di seppia £15.00
Carnaroli rice with cuttlefish and black ink sauce

 

MAIN COURSES

Pollo al Limone £10.00
Chicken breast cooked in lemon sauce, served with salad or roast potatoes

Filetto di Maiale all’arancia £12.00
Pork fillet, cooked in a fresh orange sauce, served with roast potatoes

Cacciucco alla Livornese £14.50
Prawns, langoustine, calamari, mussels, clams and white fish in mild spicy fresh tomatoes sauce on toasted bread

Bistecca ai Ferri £18.00
Extra matured 10oz-300g grilled scotch sirloin steak served with seasonal vegetables

Tagliata di Tonno £16.00
10oz tuna steak served on a bed ofrocket salad and cherry tomatoes with Salmoriglio vinaigrette

Scaloppina ai funghi porcini £18.00
Veal escalope in porcini mushrooms sauce on mash potatoes and served with seasonal vegetables

Saltinbocca alla Romana £16.00
Veal escalope with Parma ham, sage and white wine sauce served on mash potatoes

Tagliata di Manzo £21.00
Sliced Extra matured 10oz /300g grilled rib eye steak, served on a bed of rocket
and parmesan flakes

Carre’ d’agnello alle erbe £14.50
Grilled rack of lamb toasted with herbs served with roasted potatoes and artichokes

Pesce alla griglia £14.00
Grilled Sea bass or Sea bream served with mix salad

Fiorentina £46.00 x kg
Traditional Florentine 31 days extra matured T-bone grilled steak (approximately 35oz /1kg) served with sautéed spinach
and roast potatoes

Salads

Traditional Italian salad £4.00
Green lettuce, rocket leaf and radicchio

Insalata Mista £5.50
Mix lettuce, red onion, cherry tomatoes, cucumber and olives

Insalata di Pomodoro £5.50
Tomatoes with red onions, celery, black olives, basil and oregano

Insalata di rucola, noci e pere £6.90
Rocket leaf, walnuts, grana padano cheese and pear

Insalata di arance e finocchi £5.50
Sliced orange, fennel, black pepper and fresh basil

Side orders

Verdure Grigliate £6.50
Marinade mixed grilled vegetable

Patate Fritte £3.50
Chips

Spinaci al Burro £4.50
spinach sautéed in butter

Patate Arrostite £4.50
Roast potatoes

Carciofi arrostiti £6.50
Tender artichokes grilled and marinated in extra virgin oil and vinaigrette