Caminetto
STARTERS
Gnocchi ripieni fritti £6.00
Large gnocchi filled with buffalo mozzarella and tomatoes, served with pesto and sundried tomatoes dip
Bruschette al pomodoro£6.50
Fresh chopped tomatoes, garlic, basil, extra virgin olive oil, mild chili pepper on toasted bread–V
Calamari fritti £7.50
Fried squid
Caponata di zucchine £6.50
Courgette, capers, onions, olives, celery, sweet and sour sauce – V
Parmigiana £7.50
Baked aubergines, tomatoes sauce and parmesan cheese – Vg
Bruschetta di stracciatella di burrata e crema di tartufo £ 9.00
Stracciatella of burrata, black truffle on toasted italian bread – Vg
Impepata di cozze £7.50
Mussels, extra virgin oil, garlic, black pepper and fresh parsley
Burratina £7.50
Fresh traditional south east Italian soft cheese served on a bed of rockets with cherry tomato
Bresaola £8.50
Thin cured beef Punta d’Anca Bresaola, served on a bed of rocket with lemon vinaigrette, black pepper and parmesan flakes
Degustazione di formaggi e salumi small £14.00 large £22.00
Selection of salami, Parma ham, mortadella and fine seasoned and soft cheese, served with toasted bread, marmalade and walnuts
Pasta
Zuppa del giorno £5.50
Soup of the day
Tagliatelle alla Bolognese £9.50
Homemade tagliatelle with the traditional Bolognese sauce with beef and pork meat ragout in a tomato sauce, onions, carrots, celery and red wine
Carbonara £9.50
Traditional recipe spaghetti with Italian bacon, eggs and roman pecorino cheese
Gnocchi al gorgonzola e radicchio £10.50
Gnocchi with radicchio leaves, gorgonzola cheese and walnuts
Ravioli Ricotta e Spinaci £12.50– Vg
Homemade fresh ravioli stuffed with ricotta cheese and cooked in butter and sage sauce
Pappardelle al cinghiale in bianco £15.90
Pappardelle with wild boar in white sauce
Tortelloni neri alla polpa di granchio £15.90
Tortelloni made with cuttlefish ink stuffed with crab meat and cocked in datterinocherry tomato and basil sauce
Pappardelle con funghi porcini con olio di tartufo bianco £15.90– Vg
Pappardelle with wild porcini mushrooms, parmesan, garlic, parsley and Alba white truffle oil.
Scialatielli allo scoglio £15.90
Homemade fresh pasta, with an amazing combination of mixed seafood, squid, prawns, clams, mussels, langoustines, white wine, fresh cherry tomatoes, mild chili pepper
MAIN COURSES
Polpette al sugo £9.50
Meatballs in tomatoes sauce
Involtini di pollo £12.50
Chicken breast rolls stuffed with taleggio cheese and spinach rolled in a sliof Parma ham, served with salad or sautéed potatoes
Tagliata di Tonno £14.00
Sicilian tuna steak served on a bed of rocket salad and cherry tomatoes with oil and lemon vinaigrette
Pesce alla griglia £14.00
Sea bream served with mix salad
Cacciucco alla Livornese £15.90
Prawns, langoustine, calamari, mussels, clams and white fish in mild spicy fresh tomatoes sauce and toasted bread
Carre’ d’agnello £16.00
Grilled rack of lamb served with mix vegetables of the day
Bistecca ai ferri £18.00
Extra aged 10oz-300g grilled sirloin steak served with vegetables of the day
Tagliata di Manzo £21.00
Sliced Extra aged 10oz /300g grilled sirloin steak, served on a bed of rocket with parmesan flakes and sautéed potatoes
Filetto al pepe verde £ 21.00
Aged 10oz beef fillet in light green pepper and mustard sauce
Salads
Insalata mista £5.50– V
Mix lettuce, red onion, cherry tomatoes, cucumber and olives
Insalata di pomodoro £5.50
Tomatoes with red onions, celery, black olives, basil and oregano – V
Insalata di rucola, noci e pere £7.90
Rocket leaf, walnuts, grana padano cheese and pear – V
Insalata caminetto £8.50
Spinach salad and grilled goat cheese on toasted bread, artichoke and walnuts –Vg
Insalata di gamberi £7.00
Sauteed prawns whit pomegranate,orange and valerian salad
Side orders
Verdure del giorno £6.50
mixed vegetables of the day
Patate fritte £3.50
Chips
Spinaci al Burro £5.50
spinach sautéed in butter
Patate saltate £3.50
Sautéed potatoes
Cime di rape saltati £6.80
sautéed traditional Italian vegetables
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Food Allergy note
If you have a food allergy or a special dietary requirement, please inform a member of the hospitality team