Christmas Menu

Welcome Aperitif

Aperol spritz, green Olives and Pâté on toasted bread

 Starters

Salmone con finocchi e melograno

Scottish selected smoke salmon served with fennel and pomegranate, with orange dressing

Calamari fritti

Fried Fresh squid with green salad

Caponata

Aubergines, capers, onions, olives, celery, sweet and sour tomatoes sauce 

Carpaccio di manzo

Thinly sliced raw ​​beef fillet served on a bed of rocket with grana padano and with pink peppercorn

Bruschetta con stracciatella di burrata e tartufo

Stracciatella of burrata, black truffle on toasted Italian bread

Tagliere di natale

Selection of semi and cured pecorino cheese and aromatized salami, stuffed cherry red peppers, artichokes served with aromatic sauce

Main Courses 

Ravioli Ricotta e Spinaci  

Homemade fresh ravioli, stuffed with spinach and ricotta cheese cooked in butter and sage sauce

Linguine all’astice

Linguine with lobster and cherry tomatoes 

Pappardelle al cinghiale bianco

Homemade tagliatelle with the traditional Tuscany wild board in white ragout sauce, onions, carrots, celery and red wine

Baccala’ fritto con vellutata di piselli

Fried North Sea codfish served on bed of mashed green peas

Bistecca ai Ferri  

Extra matured grilled sirloin steak served with roast potatoes

Desserts

Tiramisu’, Chocolate mousse cake with pears and cinnamon, ice cream, panettone or pandoro, 

£28.00 per person

Minimum 8 persons reservation only